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Brisket Fried Rice Recipe

Disclosure: This post was sponsored by 44 Farms, but all words and opinions are my own.


With as much barbecue as I eat, I always have leftovers. I over order on purpose. You want to make sure you have plenty of food instead of jumping back in a long line plus a fully loaded spread looks so much better. I always try to find ways to repurpose the meat. Most of the time I end up eating it with a salad for lunch. My favorite thing to do with it is make brisket fried rice. It is so easy. I learned how to make fried rice by watching my mom cook when I was younger. There is no filler in mine like peas and carrots (which I hate in my fried rice anyways). You can throw in other meats as well if you want, ie. pulled pork and sausage. It really is a comforting dish. Amber loves it when I make it, and I can eat it all the time. This recipe serves 4.


Ingredients:
Half pound of brisket
1 chopped green onion bunch
3 cloves of chopped garlic
3 eggs
9 cups of cooked rice (I prefer jasmine)
Salt
Pepper

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